Cap Sa Sal
Honest Mediterranean cuisine above the cliffs of Begur. Where the blue of the sea merges with the flavor of the best local rice dishes and fish.
Flavors that emerge from the Mediterranean.
Cap Sa Sal Restaurant is an ode to Empordà culinary tradition. Located in a privileged natural setting in Begur, their proposal focuses on product honesty: fresh fish from the market, selected seafood, and rice dishes that capture the essence of the sea.
The experience goes beyond the dish; it is the incomparable setting of their terrace under the pines, with panoramic views that make every lunch or dinner a moment suspended in time. A place where attentive service and natural surroundings create a perfect harmony.
"At Cap Sa Sal, luxury is the simplicity of well-executed fresh fish and the murmur of the waves as an involuntary soundtrack."
Gastronomic Style
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Rice & Paellas: Traditional and creative (octopus & prawn, black rice, soupy rice).
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From the Sea: Fresh seasonal fish and seafood from the region.
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Land: Grilled meats, salads, and elaborate Mediterranean starters.
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Desserts: Homemade delights like lemon pie or crema catalana semifreddos.
On the Cliff
Carrer Cap sa Sal, 24. A privileged enclave offering one of the best panoramas of the Begur coast, surrounded by calm and nature.
Frequently Asked Questions
Does the restaurant have views?
Yes. Its natural setting atop the cliffs offers unrivaled panoramic views.
Is reservation necessary?
It is highly recommended, especially during summer and weekends due to its popularity.
Are there vegetarian options?
Yes, the menu includes vegetarian and gluten-free options (recommended to confirm upon booking).
