Sa Rascassa
Mediterranean product-based cuisine in the magical enclave of Aiguafreda. An ode to fresh fish and the seafaring tradition of the Costa Brava.
Where the sea dictates the menu.
Sa Rascassa is much more than a restaurant; it is an extension of the Begur landscape. Located in the Hostal Sa Rascassa, in the quiet area of Aiguafreda, its proposal focuses on absolute respect for local products.
Here, wild fish, seafood from the fish market, and traditional rice dishes are served in an atmosphere of absolute calm, surrounded by pine trees and with the aroma of the Mediterranean always present.
"Honest cuisine, excellent product, and an incomparable setting."
"The essence of the Costa Brava is served in every dish. Fresh fish, olive oil, and the whisper of the Aiguafreda pine trees."
Gastronomic Proposal
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Fish & Seafood: Daily selection according to the catch of the day in local markets.
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Seafood Rice: Traditional recipes executed with mastery and the best grain in the area.
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Seasonal Cuisine: A living menu that evolves with the cycles of Mediterranean nature.
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Selected Cellar: A wine list designed to pair perfectly with the flavors of the sea.
In Aiguafreda
Cala d'Aiguafreda, Begur. Located in one of the most natural and preserved areas of the Begur coast.
OFFICIAL WEBSITEFrequently Asked Questions
Where is Sa Rascassa restaurant?
In the Aiguafreda area, on the coast of the municipality of Begur, surrounded by pines and by the sea.
What kind of cuisine does it offer?
Mediterranean cuisine based on fresh fish, seafood, and high-quality seasonal products.
Is it part of an accommodation?
Yes, the restaurant belongs to the emblematic Hostal Sa Rascassa.
Is a reservation necessary?
Highly recommended, especially during the summer months and weekends.
